Denominazione TRENTO DOC
Uvaggio 100% Chardonnay
La lavorazione di questo spumante avviene secondo il metodo classico della rifermentazione in bottiglia, alla base del vino fermo, vengono aggiunti zuccheri e lieviti selezionati. Il vino così imbottigliato inizia una seconda fermentazione, cui segue il riposo sui lieviti che dura almeno 36 mesi, in seguito vengono eliminati i residui, viene fatta la dosatura ed il confezionamento.
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